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Tender chicken skewers drenched in aromatic house chili oil or numbing green pepper oil.

Poached chicken drizzled with our house spiced chili sauce.

Refreshing smashed cucumber with garlic, vinegar, and chili oil.

Crunchy wood ear mushrooms tossed in a tangy sesame dressing.

Light and refreshing celery with roasted peanuts in a sesame dressing.

Flaky, golden scallion pancakes — crispy outside, beautifully layered inside.

Classic Sichuan lacto-fermented vegetables — tangy, crunchy, and refreshing.

Classic juicy XLB with savory pork filling and rich soup inside.

Premium XLB with crab meat blended into the pork filling.

Lighter take on the classic — delicate chicken broth locked inside.

A colorful assortment of our signature soup dumplings.

Plump shrimp in a thin, translucent crystal wrapper.

Tender boiled dumplings tossed in the iconic Zhong sweet-spicy sauce.

Delicate wontons in a light, fragrant Shanghai-style broth.

Wontons drenched in house-made Sichuan green pepper chili oil.

Comforting wontons in a warm, clean chicken broth.

Fluffy steamed bao buns filled with spiced braised beef.

Fresh seasonal vegetables in a hand-folded steamed wrapper.

Pan-fried until golden-crisp on the bottom, tender on top.

Boiled dumplings with savory pork and cabbage filling.

Originating from the mountain city of Chongqing, this iconic noodle dish embodies bold, aromatic, and irresistibly numbing Sichuan spice.

Unique yellow pea noodles in our signature Chongqing spicy soup base.

Fall-off-the-bone spare ribs with noodles in a hearty Chongqing broth.

Tender pork intestines in a deeply savory Chongqing broth.

Slow-braised beef slices over springy noodles in a rich Chongqing bone broth.

Numbing Sichuan peppercorn meat sauce over springy noodles.

Classic Wuhan street staple — alkaline noodles coated in rich sesame paste.

Noodles tossed in spiced minced pork, chili oil, and sesame paste.

Silky rice noodles with your choice of spiced beef shank, pan-fried crispy pork belly, or both.

Zha Jiang Mian — thick noodles topped with savory fermented soy bean meat sauce.

Melt-in-your-mouth braised beef brisket in a deep, aromatic broth.

Braised beef brisket in a fiery mala (numbing-spicy) broth.

Gelatinous, fall-apart pork feet in a collagen-rich broth.

Succulent roasted duck slices over noodles in savory duck broth.

Classic wonton noodle soup — a timeless comfort bowl.

Tender fish in a tangy, aromatic pickled-cabbage broth over rice noodles.

Slow-braised pork belly over steamed rice — rich, savory, satisfying.

Tender braised spare ribs over fluffy steamed rice.

Silky tofu in a fiery, numbing Sichuan sauce over rice.

A beloved Chinese home-cook classic — silky egg and tomato over rice.

Pick two: Mapo Tofu / Tomato & Egg / Braised Pork / Spare Rib.

Silky grass jelly with sweet brown sugar syrup — a cool, refreshing finish.

Tang yuan in fragrant jasmine tea — black sesame filling inside.

Traditional Chinese herbal dessert soup — delicate, lightly sweet.